Award-winning
Savor every moment as you explore the tastes and textures of this renown and innovative culinary culture, prepared by Salzkammergut’s great chefs.
Matching seasonal food delicacies to excellent wines adds another glorious dimension to the simple act of refreshment.
If you have a passion for excellent wining & dining served in lovely settings, these award-winning restaurants are the havens you’re looking for!
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Wirtschaft Altaussee
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2012: 1 toque, 13 points
Fortunately there is Wirtschaft Altaussee now.
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Timbale
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2012: 2 toques, 16 points
That Hermann Hohenberger enjoys cooking and working with good produce can be tasted and seen on every single plate.
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1er Beisl im Lexenhof
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2012: 1 toque, 13 points
To refer to this place as “Beisl” (pub) is quite an understatement. The 1er Beisl im Lexenhof is a full blown restaurant.
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Seegasthof Lackner
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2012: 1 toque, 14 points
Martin Lackner is an old school patron, who not only cooks but also shows himself in the restaurant.
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Hotel Schloss Fuschl
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2012: 1 toque, 14 points
A nice salmon trout canapé was served as a greeting from the kitchen.
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Almtalhof
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2012: 1 toques, 14 points
The idyll of the Salzkammergut offers many conveniences. One of them is Almtalerhof.
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Post am See
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2012: 2 toques, 15 points
Chef Robert Hocker still has an appetite for experiments.
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Brunnwirt
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2012: 1 toque, 14 points
Gerti and Johannes Brandstätter continue with the house’s tradition: culinary gems made from regional produce.
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Häupl
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2012: 2 toque,15 points
A new start at Lake Attersee: Executive chef: Alexander Maier, well-known among Austrian gourmets.
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Grimmingwurz´n
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2012: 1 toque, 14 points
Rainer Vergud offers delicate dishes that are prepared in a contemporary and creative fashion.
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Hotel Iris Porsche
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2012: 1 toque, 13 points
The fine ambiance of the house can also be enjoyed during low-priced lunch menus.
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Goiserer Mühle
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2012: 1 toque, 14 points
If you take a seat in this traditional house with a pleasant ambiance you probably won’t want to get up soon again.
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Orther Stub’n
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2012: 1 toque, 13 points
Permitted is all that is appreciated and people can or want to pay for.
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Joseph´s
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2012: 1 toque, 14 points
It is difficult to imagine a more beautiful place on a summer’s day than the terrace of this small, chicly designed restaurant in a peaceful bay at Lake Wolfgang.
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Erzherzog Johann
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2012: 1 toque, 13 points
The menu at Erzherzog Johann’s was opened with a lamb liver truffle with an unobtrusive apple tart and a well-done sweet pepper jam.
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Freisitz Roith
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2012: 2 toques, 16 points
Max Aichinger smoothly continues the path of success paved by his predecessor.
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Seehotel Grundelsee
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2012: 1 toque, 13 points
The kitchen of this picturesquely-located restaurant at Lake Grundlsee is well organized.
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Goldenes Schiff
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2012: 1 toque, 13 points
At Restaurant Goldenes Schiff one focuses on modern interpretations of tradition and regionalism.
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Romantikrestaurant Kaiserterrasse at White Horse Inn
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2012: 1 toque, 14 points
On our visit of “Weiße Rössl” perfect weather and a picturesque sunset formed the setting for our meal.
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Haus am Hang
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2012: 1 toque, 14 points
Haus am Hang stands out with its clear upward tendency.
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Maninseo
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2012: 1 toque, 13 points
Not every place has such a terrace.
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