Häupl

2012: 2 toque,15 points

A new start at Lake Attersee: Executive chef: Alexander Maier, well-known among Austrian gourmets.

“…We enjoyed a delicious cold Vichyssoise with field herbs, steamed fish with a light mayonnaise and artichokes, a fantastically aromatic sheatfish with tomato stock and a fried beef cutlet with pea rice (almost self-deprecating and perfectly done)…” Gault Millau 2012 Guide for Gourmets, Karl Hohenlohe, page 251 is pleased.

Opening Times:
Mon to Sun: 12:00 p.m. to 2:30 p.m. and 6:00 p.m. to 10:00 p.m.

Häupl
Genießerhotel
Hauptstraße 20
4863 Seewalchen
Tel.: +43 (0)7662 29860
www.hotel-haeupl.at
welcome@hotel-haeupl.at

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