Goiserer Mühle

2012: 1 toque, 14 points

If you take a seat in this traditional house with a pleasant ambiance you probably won’t want to get up soon again.

“…venison steak and venison jerky, braised pigeon legs, roebuck fillet, carp and a good-looking T-bone steak made a choice difficult. The cream of Goiserer cèpe was simply delightful, strong in taste and pleasantly smelling and the trout, green, poached and served with homemade spaghettini left nothing left to wish for…” reports Gault Millau 2012 Guide for Gourmets, Karl Hohenlohe, page 233.

Opening times:
Wednesday to Monday:
11:30 a.m. to 2:00 p.m. and 6:00 p.m. to 9:00 p.m.

Closed on Tuesdays

Goiserer Mühle
Wohlfühlhotel Goiserer Mühle
Eberl Family
Kurparkstrasse 9
4822 Bad Goisern
Tel.: +43 (0)6135 8206
Fax. +43 (0)6135 8206-66
www.hotel-goiserermuehle.at
office@hotel-goiserermuehle.at

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