Grimmingwurz´n

2012: 1 toque, 14 points

Rainer Vergud offers delicate dishes that are prepared in a contemporary and creative fashion.

“…the pink saddle of lamb in a wild garlic crust served on a ragout of asparagus and spring onions tasted delightful, just like the offered sea fish (crispy bass filet on nettle cream and served with truffle pasta). After the pre-dessert in the form of a refreshing multi-vitamin sorbet the orange parfait with crispy chocolate mousse and the mango strudel with coco-sorbet easily confirmed that the restaurant has a solid toque level…” judges Gault Millau 2012. Gault Millau 2012 Guide for Gourmets, Karl Hohenlohe, page 320.

Opening times:
11:00 a.m. to 2:00 p.m. and 6:00 p.m. to 10:00 p.m.

Closed:Tuesdays and Wednesdays

16 April – 4 May, 2012, 12 November to 6 December 2012

Grimmingwurz´n
Rainer Vergud
Bad Mitterndorf 354
8933 Bad Mitterndorf
Tel.: +43 (0)3623 3132
www.grimmingwurzn.com
grimmingwurzn@aon.at

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