Brunnwirt

2012: 1 toque, 14 points

Gerti and Johannes Brandstätter continue with the house’s tradition: culinary gems made from regional produce.

“…So we ordered and enjoyed smoked char with a dill-mustard sauce, a tender, marinated fillet of beef with tomatoes, basil and Parmesan cheese, baked quail on a curry risotto and of course we also indulged in the pike dumplings with crayfish, beetroot and homemade pasta – a classic dish…”, reports Gault Millau 2012 Guide for Gourmets, Karl Hohenlohe, page 270.

Opening times:
Tuesday to Saturday, from 6:00 p.m.

Closed: Sundays, Mondays

Brunnwirt
Johannes und Gerti Brandstätter
Wolfgangseestraße 11
5330 Fuschl am See
Tel.: +43 (0)6226 8236
Fax: +43 (0)6226 8236 13
www.brunnwirt.at
office@brunnwirt.at

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