Post am See

2012: 2 toques, 15 points

Chef Robert Hocker still has an appetite for experiments.

“…the prime boiled beef in aspic was creatively spiced with a horseradish mousse. Original also the cream of lovage soup that uniquely presented its flavour in combination with a crispy, cigar-shaped ox cheek. The arctic char – gnocchi-shaped and roasted – tasted delicately and was smartly served with lemon-ricotta gnocchi….”, so Gault Millau 2012 Guide for Gourmets, Karl Hohenlohe, page 339.

Opening times:
May to October: Wednesday to Sunday from 12:00 p.m. to 10:00 p.m., December to April: Wednesday to Friday from 6:00 p.m., Saturday and Sunday from 12:00 p.m. to 10:00 p.m.

Closed on Mondays and Tuesdays

Post am See
Robert Hocker
Bräuhof 94
8993 Grundlsee
Tel. und Fax: +43 (0)3622 20104
www.postamsee.com
postamsee@utanet.at

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