Wirtschaft Altaussee

2012: 1 toque, 13 points

Fortunately there is Wirtschaft Altaussee now.

“…Venison bacon and bread and butter with chives to start with, then three menus (also à la carte) and a small but fine selection of wines. The friendly waiter rightly recommended the roasted prawns with salad and mango, a refreshing combination on a warm summer evening…” reports Gault Millau 2012 Guide for Gourmets, Karl Hohenlohe, page 318.

Closed: Monday, Sunday

Wirtschaft Altaussee
Othmar Purkhard
Tel.: +43 (0)676 3401608

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