Haus am Hang

2012: 1 toque, 14 points

Haus am Hang stands out with its clear upward tendency.

“…After a glass of vintage Prosecco and a crème brulée made from goose liver we were delighted at the spaghetti with clam shells…Also convincing the sweet dessert of caramelized Thai mango with sesame ice cream…”, Gault Millau 2012 Guide for Gourmets, Karl Hohenlohe, page 304.

Opening times: 12:00 p.m. to 2:00 p.m., 6:00 p.m. to 11:00 p.m.

Closed: Mondays and Thuesday

Haus am Hang
Susanne und Lucas Bocsa
Mondsee Bundesstraße 10
5340 St. Gilgen
Tel.: +43 (0)6227 8208
office@haus-am-hang.at
www.haus-am-hang.at

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