Erzherzog Johann

2012: 1 toque, 13 points

The menu at Erzherzog Johann’s was opened with a lamb liver truffle with an unobtrusive apple tart and a well-done sweet pepper jam.

“…The main course was the highlight – a tender, nicely roasted piece of roe buck with a cream of Jerusalem artichoke and a potato pyramid cake. The steamed brook trout was not so convincing…” reports Gault Millau 2012 Guide for Gourmets, Karl Hohenlohe, page 319.

Opening Times:
Mon to Sun: 12:00 p.m. to 2:00 p.m. and 6:30 p.m. to 9:00 p.m.

Erzherzog Johann
Regina Stocker
Kurhausplatz 62, 8990 Bad Aussee
Tel.: +43 (0)3622 52507
Fax: +43 (0)3622 52507-680
www.erzherzogjohann.at
info@erzherzogjohann.at

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