"Keramikschnitzerl” Schnitzel

Serve with rice and fresh seasonal vegetables

Slice white mushrooms and dice an onion and the steamed streaky bacon. Pound each piece of meat and let onion brown in butter.
Add the steamed bacon, white mushrooms and fresh parsley and mix. Season with coarse sea salt and pepper from the mill.

Let the filling cool for a bit and then fill schnitzel with white mushrooms and bacon.
Bread in flour, salted egg and white breadcrumbs and fry in concentrated butter until golden brown.

enjoy cooking!

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