Freisitz Roith

2010: 2 toques, 15 points
Günther Maier adds a touch of the south to the ambiance, when he serves his experiences made in Spain on the plates.

“Günther Maier, an experienced chef that is praised by his fans for his skills and his sensitive dealing with aromas, now cooks at one of the most beautiful spots of the Salzkammergut area. The emincé of monkfish with tuna sauce and pepper ice with a high taste density, the hake on wild mushroom risotto, covered by grilled sepia of utmost tenderness or the chocolate tart with macadamia nuts and mango…deserve praise,” enthuses Gault Millau 2010 Guide for Gourmets, Karl Hohenlohe, page 197.

Closed: February 2010

Freisitz Roith
Dir. Fr. Susanne Lehner
Traunsteistrasse 87
4810 Gmunden  
Tel.: +43 (0)7612 64905
Fax: +43 (0)7612 64905-17
www.freisitzroith.at
info@freisitzroith.at

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