Award-winning
Savor every moment as you explore the tastes and textures of this renown and innovative culinary culture, prepared by Salzkammergut’s great chefs.
Matching seasonal food delicacies to excellent wines adds another glorious dimension to the simple act of refreshment.
If you have a passion for excellent wining & dining served in lovely settings, these award-winning restaurants are the havens you’re looking for!
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Erzherzog Johann
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2010: 1 toque, 13 points
On nice summer days it is best to enjoy one’s meals on the nice terrace of Erzherzog Johann.
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Orther Stub’n
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2010: 1 touqe, 13 points
Picturesque is the word that we had to think of.
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Hotel Iris Porsche
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2010: 1 toque, 14 points
A nice-sounding name that quite agrees with the culinary offer of the restaurant
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Joseph´s
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2010: 1 toque, 14 points
A small, stylish restaurant with a truly fairytale-like garden at the lake.
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Langostinos
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2010: 1 toque, 14 points
Fish have been the passion of the ambitious hosts for many years.
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Goiserer Mühle
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2009: 1 toque, 13 points
Depending on the day’s catch one can enjoy catfish, salmon trout, trout or common whitefish.
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Grimmingwurz´n
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2010: 2 toque, 15 points
One can almost feel how the chef enjoyed the cooking.
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Brunnwirt
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2010: 1 toque, 14 points
They still exist: restaurants were the bills are written by hand and the bread is not convenience food.
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Post am See
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2010: 2 toques, 15 points
Robert Hocker has his own cooking style that always comes up with something unexpected.
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Almtalhof
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2010: 1 toque, 14 points
Hotel Almtalhof has been open since 1911. Tradition abounds and guests enjoy it especially because of the scenic beauty of Almtal valley.
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Hotel Schloss Fuschl
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2010: 3 toques, 18 points
The name is the message. The small empire of Fuschl’s chef no. 1, Thomas Walkensteiner, is a gem.
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Seegasthof Lackner
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2010: 1 toque, 14 points
Host and chef Martin Lackner offers an Austrian-Francophile cuisine with mostly local ingredients.
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1er Beisl im Lexenhof
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2010: 1 toque, 14 points
It’s a nice understatement to call it “Beisl” (tavern). This venue is popular and definitely a restaurant.
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Timbale
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2010: 2 toques, 16 points
Here one dines almost privately. This restaurant holds only a handful of guests.
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Aichinger
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2010: 1 toque, 13 points
Aichinger Bräu is a classic restaurant. Generations of summer holiday makers have felt at home in the beer garden of the traditional main house.
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Ebner´s Waldhof am See/Restaurant Gütl Stuben
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2010: 1 toque, 13 points
The young chef seems to have the right touch for fish from Lake Fuschlsee.
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Haus am Hang
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2010: 1 toque, 13 points
The right choice for diners who enjoy fantastic panorama terraces.
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Romantikrestaurant Kaiserterrasse im Weissen Rössl
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2010: 1 toque, 13 points
In 1930 Ralph Benatzky composed the heart-warming music for the operetta “Im Weissen Rössl” (White Horse Inn).
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Freisitz Roith
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2010: 2 toques, 15 points
Günther Maier adds a touch of the south to the ambiance, when he serves his experiences made in Spain on the plates.
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Seehotel Grundelsee
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2010: 1 toque, 13 points
The atmosphere of the restaurant of “Max” is perfect. Bright and friendly furnishings and the view of Grundlsee Lake contribute to feeling at home.
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