Haus am Hang

2010: 1 toque, 13 points
The right choice for diners who enjoy fantastic panorama terraces.

“…after a tartar of yellow fin tuna with lukewarm vegetables and a cappuccino of curry and pepper chutney, a bacon fat dumpling with fried onions and a kind of champagne kraut followed as next course (the inside of the dumpling was unpleasantly mushy).” Gault Millau 2010 Guide for Gourmets, Karl Hohenlohe, page 376.“

Opening times: 11:30 a.m. – 3:00 p.m., 6:00 p.m. – 12.00 a.m.

Closed: Mondays

Haus am Hang
Susanne und Lucas Bocsa
Mondsee Bundesstraße 10
5340 St. Gilgen
Tel.: +43 (0)6227 8208
office@haus-am-hang.at
www.haus-am-hang.at

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