Aichinger

2010: 1 toque, 13 points
Aichinger Bräu is a classic restaurant. Generations of summer holiday makers have felt at home in the beer garden of the traditional main house.

“Tradition is valued also in the cuisine. Rare dishes like lamb lights, calf tongue, baked sweetbread, calf’s head and excellent plain fare are offered: onion roast beef, wild garlic ravioli with Parmesan cheese-coated quail’s eggs. Because of the nearby lake we chose roasted char fish as a whole that was to our heart’s content.” Gault Millau 2010 Guide for Gourmets, Karl Hohenlohe, page 328.

Opening Times: 11:30 a.m. – 2:00 p.m.; 6:00 p.m. – 10:00 p.m.

Closing days and holidays: variable

Restaurant Bräu&Hotel Aichinger
Ernst Aichinger
Am Anger 1
4865 Nussdorf am Attersee
Tel.: +43 (0)7666 8007
Fax: +43 (0)7666 8007-50
www.hotel-aichinger.at
office@hotel-aichinger.at

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