Timbale

2010: 2 toques, 16 points
Here one dines almost privately. This restaurant holds only a handful of guests.

The char tartar (not from a fish farm of course) went beautifully with the crunchy potato cakes. Pure taste…The stuffed chicken with young cabbage was delightful, juicy and aromatic. Like all produce used, this chicken has its own story and comes from a breeder that goes for quality and not quantity,” reports Gault Millau 2010 Guide for Gourmets, Karl Hohenlohe, page 377.

Opening Times: 12:00 p.m. – 1:30 p.m. and 6:00 p.m. – 9:30 p.m.

Closed on Thursdays and Fridays lunchtime (except during festival times)

Timbale
Hermann Hohenberger
Salzburger Straße 2
5340 St. Gilgen
Tel./Fax: +43 (0)6227 7587

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