Seegasthof Lackner

2010: 1 toque, 14 points
Host and chef Martin Lackner offers an Austrian-Francophile cuisine with mostly local ingredients.

“The following lukewarm fillets of marinated common whitefish from Lake Mondsee and Danube bleak with lentils, red radishes and wild herbs were to our delight. The tender honey-ginger quail with white bean cream and roasted Mondsee dairy lamb with artichokes were also excellent…” Gault Millau 2010 Guide for Gourmets, Karl Hohenlohe, page 320.

Opening Times: 11:30 a.m. – 9.30 p.m.

Closed: closing days vary

Seegasthof Lackner
Martin Lackner
Mondseestraße 1
5310 Mondsee
Tel.: +43 (0)6232 2359
www.seehotel-lackner.at
office@seehotel-lackner.at

print Page

recommend this Page