Hotel Schloss Fuschl

2010: 3 toques, 18 points
The name is the message. The small empire of Fuschl’s chef no. 1, Thomas Walkensteiner, is a gem.

“The high art of dining and wining is celebrated in a way, as if nothing else had any importance…We continued with Sicilian prawns with curry and a delightful lemon-scented rice, ended up with a tender chartreuse of dairy veal, venison with cherry jelly, cherries and a semolina dumpling, were full of praise for the perfectly roasted goose liver with cappuccino of milk and mango ragout – just fantastic,” writes Gault Millau 2010 Guide for Gourmets, Karl Hohenlohe, page 231.

Opening times: Tuesday to Saturday: 7:00 p.m. – 9:30 p.m.

Closed: Sunday, Monday

Hotel Schloss Fuschl
Restaurant Imperial
Schloss-Straße 19
5322 Hof bei Salzburg
Tel: +43 (0)6229 2253 1555
www.schlossfuschl.a
schloss.fuschl@schlossfuschlresort.at

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