Post am See

2010: 2 toques, 15 points
Robert Hocker has his own cooking style that always comes up with something unexpected.

“Tandoori-breaded prawns and sepia pasta – a dish one doesn’t expect in this area. This could go terribly wrong, but luckily it doesn’t. The next two courses were more traditional: first a char from the nearby fish farm, then Altausee young venison with potato tortellini. Good in a classic way, everything just fine.” Gault Millau 2010 Guide for Gourmets, Karl Hohenlohe, page 219.

Opening Times:
May to October, Wednesday to Sunday from 12:00 p.m. to 10:00 p.m. December to April, Wednesday to Friday from 6:00 p.m. Saturday and Sunday from 12:00 p.m. to 10:00 p.m.

Closed on Mondays and Tuesdays

Post am See
Robert Hocker
Bräuhof 94
8993 Grundlsee
Tel.: +43 (0)3622 20104
www.postamsee.com
postamsee@utanet.at

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