Brunnwirt

2010: 1 toque, 14 points
They still exist: restaurants were the bills are written by hand and the bread is not convenience food.

It was porcini season, and we indulged in them. As a starter a light salad of quail, oranges and walnuts followed by an unequalled cream cheese dumpling with cherries. A good selection of wines that is eloquently recommended by the hostess of the house is on offer. Unfortunately the restaurant is open only in the evenings on weekdays,” reports Gault Millau 2010 Guide for Gourmets, Karl Hohenlohe, page 190.

Opening times: Tuesday – Saturday, from 6:00 p.m.

Closed: Sundays and Mondays

Brunnwirt
Johannes und Gerti Brandstätter
Tel.: +43 (0)6226 8236
Fax: +43 (0)6226 8236 13
www.brunnwirt.at
office@brunnwirt.at

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