Goiserer Mühle

2009: 1 toque, 13 points
Depending on the day’s catch one can enjoy catfish, salmon trout, trout or common whitefish.

“One starts for example with a rocket tomato salad with catfish saltimbocca, continues with a soup of fish from Lake Hallstatt with Thai curry followed by venison with chanterelles and a pumpkin-coated filet of trout with Riesling risotto and pesto.” Gault Millau 2010 Guide for Gourmets, Karl Hohenlohe, page 140.

Opening Times: 11:30 a.m. – 2:00 p.m. and 6:00 p.m. – 9:00 p.m.

Closed on Tuesdays

Goiserer Mühle
Wohlfühlhotel Goiserer Mühle
Familie Eberl
Kurparkstrasse 9
4822 Bad Goisern
Tel.+43 (0)6135 8206 /
Fax. +43(0)6135 8206-66
www.hotel-goiserermuehle.at
office@hotel-goiserermuehle.at

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