Freisitz Roith

2012: 2 toques, 16 points

Max Aichinger smoothly continues the path of success paved by his predecessor.

„…..That the young, Barcelona-born chef knows not only how to elaborately decorate his dishes, but also how to handle delicate produce he proved with his tender pork belly that was accompanied by a dark beer sauce we would have liked to lick from the plates in an unobserved moment…”, enthuses Gault Millau 2012 Guide for Gourmets, Karl Hohenlohe, page 239.

Closed: January 2012 

Opening times:
Mon to Sun:
12:00 p.m. to 2:00 p.m. and 6:00 p.m. to 10:00 p.m.

Freisitz Roith
Dir. Fr. Susanne Lehner
Traunsteistrasse 87
4810 Gmunden
Tel.: +43 (0)7612 64905
Fax: +43 (0)7612 64905-17
www.freisitzroith.at
info@freisitzroith.at

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