Hotel Schloss Fuschl

2012: 1 toque, 14 points

A nice salmon trout canapé was served as a greeting from the kitchen.

“…The scallops were mildly roasted and rested on potato mush and asparagus; delicate were the red wine shallots served with it. The bear’s garlic soup with pickled salmon trout was undemanding; the goose liver on pear mush was perfectly cooked...,” writes Gault Millau 2011 Guide for Gourmets, Karl Hohenlohe, page 241.

Opening times: 12:00 p.m. to 2:30 p.m. and 7:00 p.m. to 10:00 p.m.

Hotel Schloss Fuschl
Schloss-Restaurant
Schloss-Straße 19
5322 Hof bei Salzburg
Tel.: +43 (0)6229 2253 1555
Fax: +43 (0)6229 2253 1531
www.luxurycollection.com/schlossfuschl
schlossfuschlsalzburg@starwoodhotels.com

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