Seegasthof Lackner

2012: 1 toque, 14 points

Martin Lackner is an old school patron, who not only cooks but also shows himself in the restaurant.

“…It is quite pleasing to see that a lot of produce from local farmers is used here. Mondsee fish, fried chicken that is traditionally fried in concentrated butter, saddle of lamb, veal medallions and breast of guinea fowl were all fine to the point”, enthuses Gault Millau 2012 Guide for Gourmets, Karl Hohenlohe, page 248.

Opening times: 11:30 a.m. to 9:30 p.m.

Closing day: variable

Seegasthof Lackner
Martin Lackner
Mondseestraße 1
5310 Mondsee
Tel.: +43 (0)6232 2359
www.seehotel-lackner.at
office@seehotel-lackner.at

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