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Overview
Summer
2012: 1 toque, 13 points
The kitchen of this picturesquely-located restaurant at Lake Grundlsee is well organized.
“…the raw, marinated lake trout with raspberries, spring onions, ginger aioli and lime oil was refreshing, yet at times the pieces were too chunky. The fish soup was saffron yellow, the vegetables were firm to the bite and the fish pieces in the soup were barbecued….” Gault Millau 2012 Guide for Gourmets, Karl Hohenlohe, page 339.
Opening times: daily from 6.00 p.m.
Seehotel Grundlsee/Restaurant Max´s
Markus Hentschel
Mosern22
8993 Grundlsee
Tel.: +43 (0)3622 86044
www.seehotelgrundlsee.at
seeyou@seehotelgrundlsee.at
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