Erzherzog Johann

2010: 1 toque, 13 points
On nice summer days it is best to enjoy one’s meals on the nice terrace of Erzherzog Johann.

“We took delight in a wild garlic and asparagus mousse with marinated salmon trout and a terrine of pike perch with rocket-dandelion salad and breaded asparagus as starters. A cream soup with peppermint that perfectly tasted of fresh young peas, a carpaccio of salmon trout and a hearty oxtail consommé with spleen on toast and well-scenting lovage followed”, reports Gault Millau." Gault Millau 2010 Guide for Gourmets, Karl Hohenlohe, page 137.

Opening Times: 12:00 p.m. to 2:00 p.m., 6:30 p.m. to 9:00 p.m.

Erzherzog Johann
Regina Stocker
Kurhausplatz 62, 8990 Bad Aussee
Tel.: +43 (0)3622 52507
www.erzherzogjohann.at
info@erzherzogjohann.at

print Page

recommend this Page